What is the cocoa percentage of Madagascar 70%?

Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Madagascar 70% come from?

The cocoa beans in Madagascar 70% are sourced from Madagascar.

What are the ingredients in Madagascar 70%?

The ingredients listed for Madagascar 70% are: Cacao Beans & Unrefined Cane Sugar.

Is Madagascar 70% vegan?

Madagascar 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Madagascar 70% bar?

A single Madagascar 70% bar weighs 70 grams.

What does Madagascar 70% taste like?

Madagascar 70% lists flavour notes of apricot, raspberry and blackberry.

Is Madagascar 70% dark chocolate or milk chocolate?

Madagascar 70% is classified on Chof as dark chocolate.

Does Madagascar 70% contain alkalized cocoa?

Madagascar 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Madagascar 70%?

Madagascar 70% is made by Toska Chocolates. Toska Chocolates sells directly through their website at https://toskachocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 70% in the Chof app.

Chof

Toska ChocolatesBean-to-Bar

Madagascar 70%

70% cocoa · dark chocolate · Madagascar

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A 70% dark chocolate bar from Madagascar, crafted by Toska Chocolates with distinct notes of apricot, raspberry, and blackberry.

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About

Madagascar 70%

Toska Chocolates produces this Madagascar 70% bar, which highlights the specific characteristics of beans grown in that region. The maker focuses on a minimalist approach to production, maintaining a transparent ingredient list to ensure the cacao remains the primary feature of the bar.

The sensory profile is defined by a fruit-forward acidity, presenting clear notes of apricot, raspberry, and blackberry. Because the maker excludes additives like lecithin, vanillin, and vegetable fats, the texture relies entirely on the quality of the cacao and the refinement process. It contains only cacao beans and unrefined cane sugar, allowing the natural oils and sugars to dictate the melt.

The bar is portioned at 70 grams and offers an energy density of 587 kcal per 100g. By stripping away extraneous processing agents, the focus remains on the raw potential of the Madagascan harvest, resulting in a clean and direct expression of the origin.