Starbucks Reserve Madagascar 70%

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Origin · Type

Beyond Good

72% Cocoa Dark Chocolate with Candied Ginger

72%·dark·Madagascar

Origin · Type

About Starbucks Reserve Madagascar 70%

• What is the cocoa percentage of Starbucks Reserve Madagascar 70%?

  Starbucks Reserve Madagascar 70% contains 70% cocoa, classified as dark chocolate.

• Where do the cocoa beans in Starbucks Reserve Madagascar 70% come from?

  The cocoa beans in Starbucks Reserve Madagascar 70% are sourced from Sambirano Valley, Madagascar.

• Which cocoa bean variety is used?

  Starbucks Reserve Madagascar 70% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

• How big is a single Starbucks Reserve Madagascar 70% bar?

  A single Starbucks Reserve Madagascar 70% bar weighs 55 grams.

• Is Starbucks Reserve Madagascar 70% certified organic or fair trade?

  Starbucks Reserve Madagascar 70% carries the following certification: HCP Certified.

• Has Starbucks Reserve Madagascar 70% won any awards?

  Starbucks Reserve Madagascar 70% has been recognised at: The Chocolate Alliance Awards Silver 2024, International Chocolate Awards Silver 2022 and International Chocolate Awards Silver 2019, and 3 more.

• Where can I buy Starbucks Reserve Madagascar 70%?

  Starbucks Reserve Madagascar 70% is made by Green Bean to Bar Chocolate. Green Bean to Bar Chocolate sells directly through their website at https://greenchocolate.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Starbucks Reserve Madagascar 70% in the Chof app.