Green Bean to Bar ChocolateBean-to-Bar
Starbucks Reserve Madagascar 70%
70% cocoa · dark chocolate · Madagascar
4.5(2 community ratings)
This 70% dark chocolate from Green Bean to Bar uses Trinitario cacao from Madagascar's Sambirano Valley, known for a bright and light roast profile.
Where to buy
Buy at Green Bean to Bar ChocolateThe maker's own online shop.
About Starbucks Reserve Madagascar 70%
The Starbucks Reserve Madagascar 70% is produced by Green Bean to Bar Chocolate, an artisan maker based in Japan. This bar showcases the specific characteristics of cacao harvested from the Sambirano Valley in Madagascar, specifically sourced from the well-regarded Bejofo Estate managed by Bertil Akesson.
The bar consists of only two ingredients, cacao beans and organic sugar, focusing on the quality of the Trinitario variety. The production process utilizes a melanger to refine the texture, while a light roast profile is employed to preserve the delicate, inherent notes of the origin.
This focus on minimalist processing and high-quality sourcing has earned the bar recognition on the international stage.
- Location: Tokyo, Japan
- Bean Origin: Madagascar
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 55g |
| Sweetener | Sugar |
| Maker | Green Bean to Bar Chocolate (Japan) |
Certifications
HCP Certified
Tasting Notes
fruityred fruitscitrusslight astringency
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
What’s inside
cacao beans, organic sugar
Taste it yourself
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Common questions about Starbucks Reserve Madagascar 70%
What is the cocoa percentage of Starbucks Reserve Madagascar 70%?
Starbucks Reserve Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
Where do the cocoa beans in Starbucks Reserve Madagascar 70% come from?
The cocoa beans in Starbucks Reserve Madagascar 70% are sourced from Sambirano Valley, Madagascar.
Which cocoa bean variety is used?
Starbucks Reserve Madagascar 70% is made with Trinitario cocoa beans, according to the information published for this bar.
What are the ingredients in Starbucks Reserve Madagascar 70%?
The ingredients listed for Starbucks Reserve Madagascar 70% are: cacao beans, organic sugar.
How big is a single Starbucks Reserve Madagascar 70% bar?
A single Starbucks Reserve Madagascar 70% bar weighs 55 grams.
What does Starbucks Reserve Madagascar 70% taste like?
Starbucks Reserve Madagascar 70% lists flavour notes of fruity, red fruits, citrus and slight astringency.
Is Starbucks Reserve Madagascar 70% dark chocolate or milk chocolate?
Starbucks Reserve Madagascar 70% is classified on Chof as dark chocolate.
Is Starbucks Reserve Madagascar 70% certified organic or fair trade?
Starbucks Reserve Madagascar 70% carries the following certification: HCP Certified.
Where can I buy Starbucks Reserve Madagascar 70%?
Starbucks Reserve Madagascar 70% is made by Green Bean to Bar Chocolate. Green Bean to Bar Chocolate sells directly through their website at https://greenchocolate.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Starbucks Reserve Madagascar 70% in the Chof app.
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