What is the cocoa percentage of Sambirano Noir 70%?

Sambirano Noir 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Sambirano Noir 70% come from?

The cocoa beans in Sambirano Noir 70% are sourced from Sambirano, Madagascar.

Which cocoa bean variety is used?

Sambirano Noir 70% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Sambirano Noir 70%?

The ingredients listed for Sambirano Noir 70% are: cocoa beans, cane sugar, cocoa butter.

How big is a single Sambirano Noir 70% bar?

A single Sambirano Noir 70% bar weighs 100 grams.

What does Sambirano Noir 70% taste like?

Sambirano Noir 70% lists flavour notes of Bright and Fruity.

Is Sambirano Noir 70% dark chocolate or milk chocolate?

Sambirano Noir 70% is classified on Chof as dark chocolate.

Does Sambirano Noir 70% contain alkalized cocoa?

Sambirano Noir 70% is not marked as containing alkalized cocoa on Chof.

Is Sambirano Noir 70% certified organic or fair trade?

Sambirano Noir 70% carries the following certification: Organic.

Has Sambirano Noir 70% won any awards?

Sambirano Noir 70% has been recognised at: International Chocolate Awards Bronze 2020.

Where can I buy Sambirano Noir 70%?

Sambirano Noir 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sambirano Noir 70% in the Chof app.

Chof

Sambirano Noir 70%, Chocolaterie Morin | Chof

Chocolaterie MorinBean-to-Bar

Sambirano Noir 70%

70% cocoa · dark chocolate · Madagascar

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Sambirano Noir 70% is a French bean-to-bar chocolate made from Madagascan cocoa, characterized by vibrant citrus, fresh fruit, and berry notes.

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About

Sambirano Noir 70%

Chocolaterie Morin is a French producer with a long history of bean-to-bar chocolate making. Based in France, this maker manages the production process from raw cocoa beans to the finished bar, ensuring a consistent approach to roasting and tempering.

The Sambirano Noir 70% bar highlights the natural character of cocoa from the Sambirano region of Madagascar. The flavor profile is defined by bright and fruity qualities, offering distinct notes of citrus, fresh fruit, and berry. This focus on the inherent properties of the beans results in a balanced intensity for a 70% dark chocolate.

Quality and production standards are a priority for the maker, leading to the product holding an Organic certification. The bar has also been recognized for its standard of production, receiving a Bronze award at the International Chocolate Awards in 2020.