What is the cocoa percentage of Mababu Peppermint?

Mababu Peppermint contains 58% cocoa, classified as dark chocolate.

Where do the cocoa beans in Mababu Peppermint come from?

The cocoa beans in Mababu Peppermint are sourced from Mababu, Tanzania.

Which cocoa bean variety is used?

Mababu Peppermint is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Mababu Peppermint?

The ingredients listed for Mababu Peppermint are: cocoa beans, cane sugar, cocoa butter, turbinado sugar, cardamom, peppermint oil, sea salt.

How big is a single Mababu Peppermint bar?

A single Mababu Peppermint bar weighs 85 grams.

What does Mababu Peppermint taste like?

Mababu Peppermint lists flavour notes of Brisk, Cool peppermint, Silky cocoa and Cardamom finish.

Is Mababu Peppermint dark chocolate or milk chocolate?

Mababu Peppermint is classified on Chof as dark chocolate.

Does Mababu Peppermint contain alkalized cocoa?

Mababu Peppermint is not marked as containing alkalized cocoa on Chof.

Is Mababu Peppermint certified organic or fair trade?

Mababu Peppermint carries the following certifications: Kosher, Vegan and Gluten Free.

Has Mababu Peppermint won any awards?

Mababu Peppermint has been recognised at: International Chocolate Awards Silver 2020 and Academy of Chocolate Bronze 2019.

Where can I buy Mababu Peppermint?

Mababu Peppermint is made by Askinosie. Askinosie sells directly through their website at https://www.askinosie.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mababu Peppermint in the Chof app.

Mababu Peppermint 58%, Askinosie

Mababu Peppermint

Produced by Askinosie, based in Springfield, Missouri, the Mababu Peppermint bar represents a bean-to-bar approach that emphasizes transparency and direct relationships with farmers. The maker oversees the processing of Trinitario cacao sourced directly from the Mababu region of Tanzania, where beans are fermented in boxes and dried on raised beds to ensure quality before roasting.

This 58% cacao bar moves away from standard dark chocolate profiles by incorporating botanical layers. The inclusion of peppermint oil provides a sharp, refreshing lift, while the addition of cardamom introduces an earthy, spicy warmth. The texture is shaped by the use of both cane and turbinado sugars, which contribute to a specific sweetness that complements the botanical inclusions without masking the underlying characteristics of the Tanzanian beans.

The bar adheres to specific dietary standards, holding certifications as Kosher, Vegan, and Gluten Free. Its recognition within the industry is marked by a silver award at the 2020 International Chocolate Awards and a bronze medal at the 2019 Academy of Chocolate. The finished bar has a net weight of 85 grams.