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Experience fairafric's 57% Dark Chocolate, a vibrant blend from Ghana featuring the unique, tangy depth of baobab and the earthy notes of moringa.
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About
57% Dark Chocolate Baobab & Moringa
Fairafric distinguishes itself by keeping the entire production process within the country of origin. By producing their chocolate directly in Ghana, they ensure that the value generated from the bean stays within the local economy. This bean-to-bar approach represents a significant shift in how chocolate is manufactured, moving away from traditional models where processing happens exclusively in Europe or North America.
The 57% Dark Chocolate Baobab & Moringa is a study in contrasting profiles. The foundation is a rich, intense cacao mass that provides a sturdy backbone for more experimental additions. The inclusion of baobab powder introduces a distinct, slightly tangy fruitiness, while the moringa powder imparts a fresh, vegetal complexity. Together, these superfoods create a layered tasting experience that feels both indulgent and vibrant, moving well beyond the traditional dark chocolate spectrum.
Integrity is central to the identity of this bar. Every ingredient is sourced with care, resulting in a product that carries both Organic and Vegan certifications. By utilizing raw cane sugar and high-quality cocoa butter, the texture remains smooth, allowing the characteristic flavors of the Ghanaian-grown beans to shine through alongside the unique nutritional inclusions.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 57% |
| Origin | Ghana |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | fairafric (Germany) |
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