Quick Specs
| Type | Inclusions |
| Cocoa Content | 60% |
| Origin | Ecuador |
| Bean Variety | Nacional Fino de Aroma |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Sabadi (Italy) |
Certifications & Awards
OrganicFair TradeVeganGluten FreeSlow Food Presidium
Tasting Notes
fruityherbalcitrusgrainy
These are the maker's flavor notes for this bar. Share your own notes in the app
Ingredients
Bitter cocoa paste, whole cane sugar, mandarin peels (min: 3%), Sicilian sumac (min: 2%)
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Questions
What is the cocoa percentage of Palermo?
Palermo contains 60% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Palermo come from Ecuador.
What type of cocoa beans are used?
Palermo is made with Nacional Fino de Aroma cocoa beans, known for their distinctive flavor profile.
How can I discover more chocolate bars like this?
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