3.0(2 community ratings)
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| Type | Inclusions |
| Cocoa Content | 60% |
| Origin | Ecuador |
| Bean Variety | Nacional Fino de Aroma |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Sabadi (Italy) |
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Bitter cocoa paste, whole cane sugar, mandarin peels (min: 3%), Sicilian sumac (min: 2%)
Matched by origin, type, or cocoa percentage.
Origin · Type
Origin · Type · Cocoa %
Palermo contains 60% cocoa (also written 60% cacao), classified as dark chocolate.
The cocoa beans in Palermo are sourced from Ecuador.
Palermo is made with Nacional Fino de Aroma cocoa beans, according to the information published for this bar.
The ingredients listed for Palermo are: Bitter cocoa paste, whole cane sugar, mandarin peels (min: 3%), Sicilian sumac (min: 2%).
A single Palermo bar weighs 50 grams.
Palermo lists flavour notes of fruity, herbal, citrus and grainy.
Palermo is classified on Chof as dark chocolate.
Palermo is not marked as containing alkalized cocoa on Chof.
Palermo carries the following certifications: Organic, Fair Trade, Vegan, Gluten Free and Slow Food Presidium.
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Origin · Type
Origin · Type · Cocoa %
Origin · Type
Origin · Type
Origin · Type
Origin · Type
Origin · Type
Origin · Type · Cocoa %
Origin · Type
Origin · Type · Cocoa %
Palermo is made by Sabadi. Sabadi sells directly through their website at https://www.sabadi.it, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Palermo in the Chof app.