Sabadi

Based in the historic city of Modica, Italy, Sabadì is a bean-to-bar producer that honors the ancient traditions of Sicilian chocolate making. The brand operates at an artisan scale, focusing on the specific techniques that define the local Cioccolato di Modica style.

The chocolate is crafted using cold-processing methods that prevent the sugar from fully dissolving, which creates a signature granular texture. This technique ensures that the bars remain compact and shiny, highlighting persistent cocoa aromatics while avoiding the sugary sweetness common in industrial confections. In addition to their chocolate, they produce traditional Sicilian torrone.

Sabadì maintains a focus on direct trade relationships, prioritizing transparency in how they source their cocoa beans. By working closely with origin partners, the producer aims to maintain control over the quality and integrity of their ingredients throughout the process.