Where is Bonajuto based?

Bonajuto is a chocolate maker based in Italy.

What kind of chocolate maker is Bonajuto?

Bonajuto is classified as a Bean-to-Bar chocolate maker on Chof.

How many Bonajuto bars are listed on Chof?

Chof currently lists 17 chocolate bars from Bonajuto, with full tasting notes, cocoa percentages and ingredient details.

How are Bonajuto bars rated by Chof users?

On average, Bonajuto bars are rated 3.0 out of 5 by Chof app users who have scanned and tasted them. This is a community rating, separate from the Top 20 list, which ranks makers by quality (origin transparency, ingredients, certifications, awards).

Where can I buy Bonajuto chocolate?

Bonajuto sells directly through their website at https://www.bonajuto.it. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Bonajuto, scan any of their bars in the Chof app.

Where can I learn more about Bonajuto?

Visit Bonajuto directly at https://www.bonajuto.it, or browse every Bonajuto bar with origin and tasting details on this Chof maker page.

Bonajuto Chocolate Maker from Italy

Antica Dolceria Bonajuto is a cornerstone of Italian confectionery history. Located in the UNESCO heritage town of Modica, Sicily, this producer holds the distinction of being the oldest chocolate factory on the island. Since its founding in 1880, the company has remained a family legacy, currently guided by the sixth generation of artisans who continue to honor the deep culinary roots of their region.

The soul of their production lies in a commitment to bean to bar craftsmanship. Unlike industrial counterparts, their process celebrates a specific artisanal identity that has made Modica famous throughout the world. The resulting chocolate is known for its unique character, often featuring a textured and aromatic profile that highlights the raw beauty of the ingredients rather than masking them through heavy processing.

Sourcing is a vital component of their philosophy, with the maker utilizing direct trade practices to secure their cocoa. This approach ensures a transparent connection between the Sicilian workshop and the tropical origins of the beans. By marrying these ancient Mediterranean traditions with responsible modern sourcing, they maintain an authentic experience for enthusiasts exploring the historical lineage of chocolate.