What is the cocoa percentage of Ghana 68%?

Ghana 68% contains 68% cocoa (also written 68% cacao), classified as dark chocolate.

Where do the cocoa beans in Ghana 68% come from?

The cocoa beans in Ghana 68% are sourced from Ghana, Ghana.

What are the ingredients in Ghana 68%?

The ingredients listed for Ghana 68% are: chocolat noir (feves de cacao origine Ghana 56%, sucre, beurre de cacao, emulsifiant : lecithines, vanille en poudre de Madagascar).

Ghana 68% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Ghana 68% bar?

A single Ghana 68% bar weighs 90 grams.

What does Ghana 68% taste like?

Ghana 68% lists flavour notes of cacao, vanille and fruits secs torrefies.

Is Ghana 68% dark chocolate or milk chocolate?

Ghana 68% is classified on Chof as dark chocolate.

Does Ghana 68% contain alkalized cocoa?

Ghana 68% is not marked as containing alkalized cocoa on Chof.

Where can I buy Ghana 68%?

Ghana 68% is made by Yves Thuriès. Yves Thuriès sells directly through their website at https://yvesthuries.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ghana 68% in the Chof app.

Chof

Ghana 68%, Yves Thuriès | Chof

Yves ThurièsTree-to-Bar

Ghana 68%

68% cocoa · dark chocolate · Ghana

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Ghana 68% is a dark chocolate bar featuring cocoa beans from Ghana, balanced with Madagascar vanilla for notes of cacao and roasted dried fruits.

Where to buy

Buy at Yves ThurièsThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Ghana 68%

The Ghana 68% bar is a mainstream chocolate offering that highlights the flavor profile of West African cocoa beans. It is a 90-gram bar designed for those who enjoy a traditional, accessible dark chocolate experience.

The flavor profile centers on the natural intensity of cacao, softened by the inclusion of sugar and cocoa butter. Added Madagascar vanilla powder rounds out the finish, while the roast levels contribute to a profile marked by notes of roasted dried fruits. The recipe includes lecithin as an emulsifier to achieve a smooth consistency but excludes vegetable fats and vanillin.

The bar uses cocoa beans sourced directly from Ghana. Please note that this product is manufactured in a facility that handles various allergens, including milk, eggs, gluten, sesame seeds, peanuts, soy, and tree nuts.