What is the cocoa percentage of Cameroon 71%?

Cameroon 71% contains 71% cocoa (also written 71% cacao), classified as dark chocolate.

Where do the cocoa beans in Cameroon 71% come from?

The cocoa beans in Cameroon 71% are sourced from Lekie, Cameroon.

What are the ingredients in Cameroon 71%?

The ingredients listed for Cameroon 71% are: Chocolat noir (feves de cacao origine Cameroun 60%, sucre, beurre de cacao, emulsifiant : lecithines). 71% de cacao minimum..

Is Cameroon 71% vegan?

Cameroon 71% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Cameroon 71% bar?

A single Cameroon 71% bar weighs 90 grams.

What does Cameroon 71% taste like?

Cameroon 71% lists flavour notes of acidule, fruits jaunes murs and cacao torrefie intense.

Is Cameroon 71% dark chocolate or milk chocolate?

Cameroon 71% is classified on Chof as dark chocolate.

Does Cameroon 71% contain alkalized cocoa?

Cameroon 71% is not marked as containing alkalized cocoa on Chof.

Where can I buy Cameroon 71%?

Cameroon 71% is made by Yves Thuriès. Yves Thuriès sells directly through their website at https://yvesthuries.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cameroon 71% in the Chof app.

Cameroon 71%, Yves Thuriès

Cameroon 71%

The Cameroon 71% bar showcases cacao sourced from the Lekie region of Cameroon. As a standard dark chocolate, it is formulated with a base of 60% cocoa beans supplemented by additional cocoa butter to achieve its final composition. The 90-gram bar focuses on the specific character of Central African harvests.

The sensory experience is defined by a clear transition between high-toned acidity and a heavy base. The profile leads with bright, ripe yellow fruit notes that eventually give way to an intense roasted cocoa foundation. The production includes the use of lecithin as an emulsifier to maintain texture, while notably excluding vanillin, vanilla, or vegetable fats from the recipe.

By emphasizing the origin of the beans from the Lekie area, this bar highlights the specific output of Cameroonian soil. The production process maintains a standard dark chocolate intensity, prioritizing the natural roasted qualities of the bean while ensuring a consistent finish through the addition of cocoa butter.