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71% cocoa · dark chocolate · Cameroon
Maker's notes: acidule, fruits jaunes murs, cacao torrefie intense
This 71% dark chocolate from French maker Yves Thuriès uses cacao sourced from the Lekie region of Cameroon.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Yves Thuriès is a French tree-to-bar maker that produces this 90 g dark chocolate bar. The cacao for this specific bar originates from the Lekie region of Cameroon, reflecting the regional sourcing approach of the producer.
The 71% Cameroon bar offers a profile characterized by acidule and ripe stone fruit notes, grounded by an intense roasted cacao foundation. The formulation includes sugar and added cocoa butter, along with lecithin as an emulsifier. It does not contain vanilla, vanillin, PGPR, or vegetable fats.
| Type | Dark |
| Cocoa Content | 71% |
| Origin | Lekie, Cameroon |
| Weight | 90g |
| Sweetener | Sugar |
| Maker | Yves Thuriès (France) |
Chocolat noir (feves de cacao origine Cameroun 60%, sucre, beurre de cacao, emulsifiant : lecithines). 71% de cacao minimum.
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Cameroon 71% contains 71% cocoa (also written 71% cacao), classified as dark chocolate.
The cocoa beans in Cameroon 71% are sourced from Lekie, Cameroon.
The ingredients listed for Cameroon 71% are: Chocolat noir (feves de cacao origine Cameroun 60%, sucre, beurre de cacao, emulsifiant : lecithines). 71% de cacao minimum.
Cameroon 71% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Cameroon 71% bar weighs 90 grams.
Cameroon 71% lists flavour notes of acidule, fruits jaunes murs and cacao torrefie intense.
Cameroon 71% is classified on Chof as dark chocolate.
Cameroon 71% is made by Yves Thuriès. Yves Thuriès sells directly through their website at https://yvesthuries.com. To track your tastings, scan Cameroon 71% in the Chof app.
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