What is the cocoa percentage of Cameroon Dark Choco Cake 70%?

Cameroon Dark Choco Cake 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Cameroon Dark Choco Cake 70% come from?

The cocoa beans in Cameroon Dark Choco Cake 70% are sourced from Cameroon.

Which cocoa bean variety is used?

Cameroon Dark Choco Cake 70% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Cameroon Dark Choco Cake 70%?

The ingredients listed for Cameroon Dark Choco Cake 70% are: cocoa mass, sugar, cocoa butter.

How big is a single Cameroon Dark Choco Cake 70% bar?

A single Cameroon Dark Choco Cake 70% bar weighs 80 grams.

What does Cameroon Dark Choco Cake 70% taste like?

Cameroon Dark Choco Cake 70% lists flavour notes of Espresso, Toasted Bread, Nuts and Black Coffee.

Is Cameroon Dark Choco Cake 70% dark chocolate or milk chocolate?

Cameroon Dark Choco Cake 70% is classified on Chof as dark chocolate.

Does Cameroon Dark Choco Cake 70% contain alkalized cocoa?

Cameroon Dark Choco Cake 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Cameroon Dark Choco Cake 70%?

Cameroon Dark Choco Cake 70% is made by Taucherli. Taucherli sells directly through their website at https://www.taucherli.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cameroon Dark Choco Cake 70% in the Chof app.

Chof

TaucherliBean-to-Bar

Cameroon Dark Choco Cake 70%

70% cocoa · dark chocolate · Cameroon

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This 70% dark chocolate bar from Zurich maker Taucherli features Trinitario beans with pronounced notes of espresso, toasted bread, and black coffee.

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About

About Cameroon Dark Choco Cake 70%

Taucherli is an artisan bean-to-bar maker operating out of Zurich, Switzerland. The brand focuses on precise control over the production cycle, handcrafting bars that showcase the character of specific cocoa origins.

The Cameroon Dark Choco Cake 70% bar highlights the intensity of Trinitario cocoa beans. Through the use of melangers for refining and a quantitative conching process, the maker produces a texture that carries a specific flavor profile of espresso, toasted bread, nuts, and black coffee. The ingredients are kept simple, consisting only of cocoa mass, sugar, and cocoa butter.

The maker maintains a philosophy rooted in ethical production and transparent bean sourcing. While the product is carefully crafted, it is important to note that the facility processes other ingredients, meaning the bar may contain traces of milk and nuts.

Location: Zurich, Switzerland
Maker Type: Bean-to-bar
Bean Origin: Cameroon
Weight: 80 grams

Specs