
Taucherli is an artisan bean-to-bar chocolate maker based near Zurich, Switzerland, focusing on organic, direct-trade single-origin bars.
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Taucherli, legally known as premium swiss chocolate GmbH, is an artisan chocolate producer operating on the outskirts of Zurich, Switzerland. The maker is recognized for its commitment to the bean-to-bar production method, maintaining control over the entire process from the raw cocoa bean to the finished bar.
The production philosophy emphasizes mechanical refining through the use of a melanger. The company employs a basic roast profile and a quantitative conching process to develop the texture and flavor of the final product. While the range includes standard dark and milk options, the maker is also known for creative inclusions, such as chili, rapeseed, and popping candy (Petazeta).
Sourcing practices are central to the company identity, with a clear focus on direct trade relationships. All chocolate produced is organic certified. The standard weight for a bar unit is 80 grams, reflecting the specific format preferred by this Swiss manufacturer for its releases.










Taucherli is a chocolate maker based in Switzerland.
Taucherli is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 10 chocolate bars from Taucherli, with full tasting notes, cocoa percentages and ingredient details.
Taucherli works most often with cacao from Colombia (3 bars on Chof). Taucherli also makes bars with cacao from Indonesia, Cameroon and Ghana.
Taucherli sells directly through their website at https://www.taucherli.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Taucherli, scan any of their bars in the Chof app.
Visit Taucherli directly at https://www.taucherli.com, or browse every Taucherli bar with origin and tasting details on this Chof maker page.
Scan a Taucherli bar in Chof
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