West Papua 80%

Taucherli operates as a bean-to-bar producer based on the outskirts of Zurich, Switzerland. The brand focuses on small-batch production, maintaining control over the entire manufacturing process to highlight the character of their selected cocoa origins.

This West Papua 80% bar utilizes Amelonado cocoa beans sourced from the Ebier Suth Ransiki farm lot. The production method is defined by a 25-minute roast followed by a lengthy 80-hour conching period, which smooths the texture while tempering the intensity of the high cocoa content. The recipe is intentionally minimal, containing only cacao beans and sugar.

The brand maintains organic certification for its operations. While the recipe remains simple, note that the facility handles ingredients such as milk and nuts, which may result in trace amounts in the final product.