Ghana 100%

Taucherli is a Swiss bean-to-bar producer operating on the outskirts of Zurich. As a focused maker, they oversee the production process internally to transform raw materials into finished bars. This particular bar represents an unadulterated expression of its source material, relying entirely on the raw character of the cocoa.

The Ghana 100% is composed of cocoa mass and cocoa butter, with no added sugars or sweeteners. The maker utilizes Forastero beans harvested in Suhum, Ghana. During the refining process, the chocolate is processed in a melanger to reach its final texture. Because the bar lacks sugar or inclusions, the flavor profile is dictated by the inherent characteristics of the Forastero variety.

At 530 kcal and 49g of fat per 100g, this is a nutrient-dense bar. Consumers should be aware that the production environment handles various ingredients, meaning the product may contain traces of milk, nuts, sesame, gluten, and peanuts.