100% Dark

Holy Cow is a bean to bar maker based in Ghent, Belgium, that bridges the gap between Indian heritage and European chocolate refinement. By managing the process from the source to their facility in Belgium, they maintain full control over the transformation of their carefully selected cacao. This bar is the result of a commitment to a transparent chain that celebrates the journey of the bean from origin to finished product.

At 100 percent cocoa, this bar is a testament to the raw potential of its terroir in Kerala, India. The beans undergo a distinctive fermentation process inside cascading wooden boxes crafted from wild jackfruit wood, followed by slow drying under UV greenhouses on raised wooden tables. This meticulous handling produces a profile that is surprisingly nuanced for a pure cocoa bar, revealing delicate notes of cream and bright red fruits that challenge the traditional intensity associated with high-percentage dark chocolate.

Sustainability and community empowerment form the foundation of this bar. The cacao beans are hand sorted by women from the local community in India, ensuring high quality selection through human touch. The final product is certified vegan and reflects a philosophy of fair and sustainable practice that respects both the land and the people involved in the craft.