What is the cocoa percentage of Bali Honey Bean 70%?

Bali Honey Bean 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Bali Honey Bean 70% come from?

The cocoa beans in Bali Honey Bean 70% are sourced from Jembrana, Indonesia.

Which cocoa bean variety is used?

Bali Honey Bean 70% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Bali Honey Bean 70%?

The ingredients listed for Bali Honey Bean 70% are: cacao mass, sugar, cocoa butter.

How big is a single Bali Honey Bean 70% bar?

A single Bali Honey Bean 70% bar weighs 80 grams.

Is Bali Honey Bean 70% dark chocolate or milk chocolate?

Bali Honey Bean 70% is classified on Chof as dark chocolate.

Does Bali Honey Bean 70% contain alkalized cocoa?

Bali Honey Bean 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Bali Honey Bean 70%?

Bali Honey Bean 70% is made by Taucherli. Taucherli sells directly through their website at https://www.taucherli.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bali Honey Bean 70% in the Chof app.

Chof

TaucherliBean-to-Bar

Bali Honey Bean 70%

70% cocoa · dark chocolate · Indonesia

No ratings yet. Be the first in the Chof app.

The Bali Honey Bean 70% is a Swiss-made dark chocolate crafted from Jembrana Trinitario cacao, offering distinct natural honey flavor notes.

Find this Bar

About

About Bali Honey Bean 70%

Produced by the Swiss maker Taucherli, the Bali Honey Bean 70% highlights cacao grown in the Jembrana region of Indonesia. As an artisan producer, Taucherli focuses on small-batch production to preserve the specific character of the regional harvest.

This bar is crafted from Trinitario cacao beans. The manufacturing process utilizes a melanger for refining, which results in a smooth texture while maintaining the integrity of the bean profile. The flavor profile is characterized by notable honey undertones, derived from the specific beans rather than added ingredients.

The composition of the bar is minimal, consisting strictly of cacao mass, sugar, and cocoa butter. Each bar weighs 80 grams and contains 530 kcal per 100g. Please note that the production environment handles potential allergens including milk, nuts, sesame, gluten, and peanuts.

Location: Zurich, Switzerland
Maker Type: Bean-to-bar
Bean Origin: Jembrana, Indonesia

Specs