Chuno 72%

Taucherli operates as a bean-to-bar producer based on the outskirts of Zurich, Switzerland. Known as premium swiss chocolate GmbH, the maker focuses on small-batch production that emphasizes the character of the raw cacao. By keeping their manufacturing processes in-house, they maintain control over every stage of the transformation from raw bean to finished bar.

This 72% bar highlights Trinitario beans sourced from Nicaragua. To process the beans, the maker employs a basic roast profile followed by a quantitative conching process in a melanger. This approach is designed to reveal the inherent flavor notes of the origin, which present as distinct floral and banana characteristics. The recipe is intentionally simple, consisting solely of cocoa mass, sugar, and cocoa butter.

The production philosophy centers on the direct handling of ingredients to ensure clarity of flavor. While the bar is crafted to highlight the profile of Nicaraguan cacao, consumers should note that the facility also handles other ingredients, meaning the finished product may contain traces of milk and nuts.