What is the cocoa percentage of Tanzania Kokoa Kamili Organic 80%?

Tanzania Kokoa Kamili Organic 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in Tanzania Kokoa Kamili Organic 80% come from?

The cocoa beans in Tanzania Kokoa Kamili Organic 80% are sourced from Kilombero Valley, Tanzania.

Which cocoa bean variety is used?

Tanzania Kokoa Kamili Organic 80% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Tanzania Kokoa Kamili Organic 80%?

The ingredients listed for Tanzania Kokoa Kamili Organic 80% are: Organic cocoa beans, organic cane sugar, organic cocoa butter.

How big is a single Tanzania Kokoa Kamili Organic 80% bar?

A single Tanzania Kokoa Kamili Organic 80% bar weighs 50 grams.

What does Tanzania Kokoa Kamili Organic 80% taste like?

Tanzania Kokoa Kamili Organic 80% lists flavour notes of Red fruit, Citrus and Floral.

Is Tanzania Kokoa Kamili Organic 80% dark chocolate or milk chocolate?

Tanzania Kokoa Kamili Organic 80% is classified on Chof as dark chocolate.

Is Tanzania Kokoa Kamili Organic 80% certified organic or fair trade?

Tanzania Kokoa Kamili Organic 80% carries the following certification: Organic.

Has Tanzania Kokoa Kamili Organic 80% won any awards?

Tanzania Kokoa Kamili Organic 80% has been recognised at: International Chocolate Awards European Silver 2021 and International Chocolate Awards European Silver 2019.

Where can I buy Tanzania Kokoa Kamili Organic 80%?

Tanzania Kokoa Kamili Organic 80% is made by Chocolatoa. Chocolatoa sells directly through their website at https://www.chocolatoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzania Kokoa Kamili Organic 80% in the Chof app.

Tanzania Kokoa Kamili Organic 80%, Chocolatoa

Name: Tanzania Kokoa Kamili Organic 80%
Brand: Chocolatoa
Rating: 5 (1 reviews)

This bar centers on beans sourced from the renowned Kokoa Kamili farm lot located in the Kilombero Valley of Tanzania. By focusing on this specific origin, the producer ensures that the character of the soil and climate is preserved within every square of the chocolate.

The sensory experience of this bar is defined by a sophisticated balance of high cacao content and bright acidity. On the palate, enthusiasts can expect a tapestry of red fruit, lively citrus, and delicate floral accents. To achieve this profile, the beans undergo a precise fermentation process in three-tier wooden boxes for six days before being sun-dried on raised beds. During manufacturing, Chocolatoa utilizes a melanger to refine the ingredients, resulting in a texture that allows these nuanced flavors to unfurl gracefully.

Integrity is at the heart of this bar, which relies on a simple, transparent list of organic cocoa beans, organic cane sugar, and organic cocoa butter. It stands as a testament to what happens when careful post-harvest protocols meet intentional, small-batch processing.