Inghaneq

Inghaneq is a specialty dark chocolate bar crafted by the French chocolatier Chapon. The bar showcases a specific selection of beans sourced from Hacienda Victoria and San Cayetano, highlighting the maker attention to bean selection and provenance within the competitive landscape of fine chocolate production.

With an 80% cacao content, this bar presents a mature sensory profile. The composition is straightforward, consisting only of cocoa beans, sugar, and added cocoa butter to achieve a balanced texture. Connoisseurs will note the prominent floral aromatics, specifically defined by delicate hints of rose and jasmine, rounded out by a subtle sweetness reminiscent of honey.

The chocolate draws its character from a blend of origin countries, specifically Ecuador and Venezuela. As with many small-batch chocolates, this 75-gram bar is produced in an environment that processes various ingredients, so those with sensitivities should note that it may contain traces of milk, soy, tree nuts, gluten, eggs, sulphites, and sesame.