
Chapon is a French bean-to-bar chocolate maker that sources cocoa through direct-trade relationships.
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Based in France, Chapon operates as a bean-to-bar chocolate maker. This designation signifies that the organization manages the production process from the arrival of the raw cocoa bean through to the creation of the final chocolate.
The maker discloses that their production includes roasting and conching stages. These steps are part of their internal process as they transform cocoa beans into chocolate.
Chapon engages in direct-trade sourcing for its cocoa. This approach is intended to establish connections with those who grow the beans.
Chapon is a chocolate maker based in France.
Chapon is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 5 chocolate bars from Chapon, with full tasting notes, cocoa percentages and ingredient details.
Chapon draws most often from Ecuador and Venezuela (2 bars each). Less frequently: Tanzania.
Chapon sells directly through their website at https://www.chocolat-chapon.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Chapon, scan any of their bars in the Chof app.
Visit Chapon directly at https://www.chocolat-chapon.com, or browse every Chapon bar with origin and tasting details on this Chof maker page.