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Chapon is a French bean-to-bar chocolate maker that sources cocoa through direct-trade relationships.
Based in France, Chapon operates as a bean-to-bar chocolate maker. This designation signifies that the organization manages the production process from the arrival of the raw cocoa bean through to the creation of the final chocolate.
The maker discloses that their production includes roasting and conching stages. These steps are part of their internal process as they transform cocoa beans into chocolate.
Chapon engages in direct-trade sourcing for its cocoa. This approach is intended to establish connections with those who grow the beans.
1 shop on Chof carries Chapon. Each shop picks its own bars, so selection varies.





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1 award result for 1 bar, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
Chapon is a chocolate maker based in France.
Chapon is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 5 chocolate bars from Chapon, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 1 award result for 1 Chapon bar, from the International Chocolate Awards. The newest listed is from 2018: International Chocolate Awards Bronze 2018 for Blanc Tonka Réglisse.
Chapon draws most often from Ecuador and Venezuela (2 bars each). Less frequently: Tanzania.
Chapon sells directly through their website at https://chapon.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Chapon, scan any of their bars in the Chof app.
Visit Chapon directly at https://chapon.com, or browse every Chapon bar with origin and tasting details on this Chof maker page.
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
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