What is the cocoa percentage of Lait Fourré Praliné?

Lait Fourré Praliné contains 40% cocoa (also written 40% cacao), classified as milk chocolate.

Where do the cocoa beans in Lait Fourré Praliné come from?

The cocoa beans in Lait Fourré Praliné are sourced from Guayaquil, Manabi, Guayas, Ecuador.

What are the ingredients in Lait Fourré Praliné?

The ingredients listed for Lait Fourré Praliné are: sugar, cocoa butter, whole milk powder, cocoa beans, almond, hazelnut, water, Piedmont hazelnut paste, pistachio paste, smoked salt, coffee beans.

Is Lait Fourré Praliné vegan?

Lait Fourré Praliné contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Lait Fourré Praliné bar?

A single Lait Fourré Praliné bar weighs 75 grams.

What does Lait Fourré Praliné taste like?

Lait Fourré Praliné lists flavour notes of acidic, sweet milk, praline and smoked salt.

Is Lait Fourré Praliné dark chocolate or milk chocolate?

Lait Fourré Praliné is classified on Chof as milk chocolate.

Does Lait Fourré Praliné contain alkalized cocoa?

Lait Fourré Praliné is not marked as containing alkalized cocoa on Chof.

Where can I buy Lait Fourré Praliné?

Lait Fourré Praliné is made by Chapon. Chapon sells directly through their website at https://www.chocolat-chapon.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lait Fourré Praliné in the Chof app.

Chof

ChaponBean-to-Bar

Lait Fourré Praliné

40% cocoa · milk chocolate · Ecuador

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Lait Fourré Praliné is a 40% milk chocolate bar from the French maker Chapon, featuring a blend of Ecuadorian cocoa and nut pastes.

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About

About Lait Fourré Praliné

Chapon is a bean-to-bar chocolate maker based in France. Operating as an established producer, the brand manages the transformation of cocoa beans from raw material to finished bar within its own facilities.

The Lait Fourré Praliné consists of 40% cacao, sourced from the Guayaquil, Manabi, and Guayas regions of Ecuador. The texture and taste profile are shaped by a complex blend of ingredients, including almond, hazelnut, and Piedmont hazelnut paste, alongside pistachio paste. A hint of smoked salt and coffee beans adds a savory depth to the creamy milk chocolate foundation.

This bar is designed for those who appreciate the integration of nut-based fillings with milk chocolate. It contains milk, almonds, pistachios, and hazelnuts as allergens. With an energy density of 588 kcal per 100g, the 75-gram bar provides a substantial experience typical of traditional praline-filled confections.

Location: France
Maker Type: Bean-to-bar
Bean Origin: Ecuador

Specs