Rhubarb

The ingredients listed for Rhubarb are: vegan white chocolate (raw cane sugar, cocoa butter, coconut flour, coconut oil, sunflower lecithin, vanilla), oat cream (water, gluten-free oats, rapeseed oil, E472e, xanthan gum, alpha-tocopherol), jam sugar (sugar, pectin, citric acid, fully hydrogenated vegetable fat, potassium sorbate), sugar, rhubarb, gluten-free oats, rapeseed oil, raw cane sugar, water, desiccated coconut, salt, glucose syrup, sorbitol, vanilla sugar, sea salt.

Rhubarb uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

A single Rhubarb bar weighs 195 grams.

Rhubarb lists flavour notes of Creamy and Tart.

Rhubarb is classified on Chof as white chocolate.

Rhubarb is not marked as containing alkalized cocoa on Chof.

Rhubarb is made by Vegan Delights. Vegan Delights sells directly through their website at https://www.vegandelights.se, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Rhubarb in the Chof app.