What is the cocoa percentage of Papua New Guinea 70%?

Papua New Guinea 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Papua New Guinea 70% come from?

The cocoa beans in Papua New Guinea 70% are sourced from Papua New Guinea.

Which cocoa bean variety is used?

Papua New Guinea 70% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Papua New Guinea 70%?

The ingredients listed for Papua New Guinea 70% are: cocoa beans, organic cane sugar.

How big is a single Papua New Guinea 70% bar?

A single Papua New Guinea 70% bar weighs 75 grams.

What does Papua New Guinea 70% taste like?

Papua New Guinea 70% lists flavour notes of raspberry cream and citrus fruits.

Is Papua New Guinea 70% dark chocolate or milk chocolate?

Papua New Guinea 70% is classified on Chof as dark chocolate.

Does Papua New Guinea 70% contain alkalized cocoa?

Papua New Guinea 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Papua New Guinea 70%?

Papua New Guinea 70% is made by Bahen & Co. Bahen & Co sells directly through their website at https://bahenchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Papua New Guinea 70% in the Chof app.

Papua New Guinea 70%, Bahen & Co

Papua New Guinea 70%

The Papua New Guinea 70% chocolate bar is produced by Bahen & Co, an artisan maker operating out of Margaret River, Australia. The brand maintains a focused approach to production, emphasizing the raw quality of the cacao beans through a minimalist ingredient list consisting only of cocoa beans and organic cane sugar.

This bar utilizes Trinitario cocoa beans, which undergo a specific, controlled fermentation and drying protocol before reaching the factory. The beans are processed using a melanger to achieve a refined texture. This method highlights the natural characteristics of the bean, resulting in a sensory profile defined by clear notes of raspberry cream and citrus fruits. The recipe excludes added lecithin, vanillin, and vegetable fats, relying entirely on the inherent qualities of the cacao.

Bahen & Co functions as a bean-to-bar producer, overseeing the transformation from raw agricultural product to finished 75-gram bar. By managing the process internally, the producer maintains control over the roasting and refining stages to ensure the flavor integrity of the Papua New Guinea origin remains consistent across batches.

Papua New Guinea 70%