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70% cocoa · dark chocolate · Papua New Guinea
Maker's notes: Blackberry, Cherry, Honey
A 70% dark chocolate bar from New Zealand maker AO Cacao, produced with Trinitario beans from the Milne Bay region of Papua New Guinea.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
AO Cacao is a bean-to-bar maker based in New Zealand. This 50g bar features Trinitario cacao beans sourced from the Milne Bay region of Papua New Guinea.
The cacao undergoes a 5-7 day fermentation process in tiered wooden boxes, followed by sun-drying. The maker uses a melanger for refining. The final 70% dark chocolate offers flavour notes of blackberry, cherry, and honey.
The ingredients consist of organic cacao beans, organic cane sugar, and organic cocoa butter. The bar contains no lecithin, vanilla, vanillin, PGPR, or vegetable fats.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Milne Bay, Papua New Guinea |
| Bean Variety | Trinitario |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | AO Cacao (New Zealand) |
Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter
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Milne Bay 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Milne Bay 70% are sourced from Milne Bay, Papua New Guinea.
Milne Bay 70% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Milne Bay 70% are: Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter.
A single Milne Bay 70% bar weighs 50 grams.
Milne Bay 70% lists flavour notes of Blackberry, Cherry and Honey.
Milne Bay 70% is classified on Chof as dark chocolate.
Milne Bay 70% is made by AO Cacao. AO Cacao sells directly through their website at https://aocacao.com. To track your tastings, scan Milne Bay 70% in the Chof app.
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