What is the cocoa percentage of 60% Cacao Single Origin?

60% Cacao Single Origin contains 60% cocoa, classified as milk chocolate.

Where do the cocoa beans in 60% Cacao Single Origin come from?

The cocoa beans in 60% Cacao Single Origin are sourced from Milne Bay, Papua New Guinea.

Which cocoa bean variety is used?

60% Cacao Single Origin is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

Is 60% Cacao Single Origin vegan?

60% Cacao Single Origin contains dairy ingredients and is not suitable for a vegan diet.

How big is a single 60% Cacao Single Origin bar?

A single 60% Cacao Single Origin bar weighs 50 grams.

Has 60% Cacao Single Origin won any awards?

60% Cacao Single Origin has been recognised at: NZ Chocolate Awards Gold 2022.

Where can I buy 60% Cacao Single Origin?

60% Cacao Single Origin is made by AO Cacao. AO Cacao sells directly through their website at https://aocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 60% Cacao Single Origin in the Chof app.

60% Cacao Single Origin, AO Cacao

60% Cacao Single Origin

AO Cacao is a dedicated maker committed to the art of small-batch production. Based in New Zealand, they focus on transforming high-quality raw materials into exceptional finished bars. By maintaining a meticulous approach to their process, they ensure that the specific characteristics of their chosen origins are preserved and highlighted in every batch.

This 60% cacao bar is a testament to the versatility of the Trinitario bean variety sourced from Milne Bay, Papua New Guinea. Through careful refinement in a melanger and precise tempering, the bar achieves a harmonious texture. The flavor profile is exceptionally inviting, leading with rich notes of caramel and butter, rounded out by the complex, spicy, and almond-like nuance of tonka bean. Its inclusion of milk powder creates a velvety finish that bridges the gap between dark and milk chocolate styles.

The quality of this bar is recognized by industry experts, having earned a Gold medal at the 2022 NZ Chocolate Awards. AO Cacao prioritizes organic ingredients, utilizing organic cacao beans, organic cane sugar, and organic cacao butter to construct a clean and expressive profile that honors its remote origin in the Milne Bay region.

Type	Dark Milk
Cocoa Content	60%
Origin	Milne Bay, Papua New Guinea
Bean Variety	Trinitario
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	AO Cacao (New Zealand)

60% Cacao Single Origin