AO Cacao

AO Cacao is an artisanal bean-to-bar chocolate maker operating out of Aotearoa, New Zealand. Rooted in the craft movement, the maker focuses on transforming raw, single-origin cacao beans into refined bars, emphasizing the specific nuances of their sourcing regions. By overseeing the process from the raw bean to the finished bar, they maintain a hands-on approach that prioritizes the integrity of the ingredient.

The sensory profile of AO Cacao reflects their dedication to the bean-to-bar philosophy, often highlighting the natural terroir of the cacao. Each batch is crafted to showcase specific flavor notes that vary depending on the origin of the beans. Whether it is a subtle floral finish or a more robust, earthy profile, their style leans toward a clean expression of the cocoa bean, carefully balanced through their production techniques.

Integrity in the supply chain is a cornerstone of their philosophy. AO Cacao engages in direct trade practices, working to foster closer relationships with the producers who grow their cacao. This commitment to transparency ensures that they are closely connected to the source of their primary ingredient, reflecting a broader dedication to ethical sourcing and the sustainability of the farmers they partner with.