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Jasper & Myrtle is an Australian bean-to-bar maker based in Canberra that sources cacao directly from farmers in Bougainville, Papua New Guinea.
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Founded in 2015, Jasper & Myrtle makes chocolate in its own factory and shop in the Dairy Road precinct of Fyshwick, Canberra.
Each small batch is roasted, cracked and winnowed, ground slowly, then tempered and moulded by hand in the Fyshwick factory. The maker puts the whole process, bean to bar, at about a week.
Jasper & Myrtle sources whole cacao beans direct-trade from growers in Bougainville, Papua New Guinea, and says it visits the farmers every year.
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Jasper & Myrtle is a chocolate maker based in Australia.
Jasper & Myrtle is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 2 chocolate bars from Jasper & Myrtle, with full tasting notes, cocoa percentages and ingredient details.
Jasper & Myrtle sources cacao exclusively from Papua New Guinea across the bars currently on Chof.
Jasper & Myrtle sells directly through their website at https://jasperandmyrtle.com.au. To track your tastings and find more bars like Jasper & Myrtle, scan any of their bars in the Chof app.
Visit Jasper & Myrtle directly at https://jasperandmyrtle.com.au, or browse every Jasper & Myrtle bar with origin and tasting details on this Chof maker page.
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