What is the cocoa percentage of Mistress Tahini?

Mistress Tahini contains 45% cocoa, classified as milk chocolate.

Where do the cocoa beans in Mistress Tahini come from?

The cocoa beans in Mistress Tahini are sourced from Peru.

Is Mistress Tahini vegan?

Mistress Tahini uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Mistress Tahini bar?

A single Mistress Tahini bar weighs 70 grams.

Is Mistress Tahini certified organic or fair trade?

Mistress Tahini carries the following certification: Organic.

Has Mistress Tahini won any awards?

Mistress Tahini has been recognised at: NZ Chocolate Awards Silver 2022.

Where can I buy Mistress Tahini?

Mistress Tahini is made by Baron Hasselhoff's. Baron Hasselhoff's sells directly through their website at https://baronhasselhoffs.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mistress Tahini in the Chof app.

Mistress Tahini 45%, Baron Hasselhoff's

Mistress Tahini

Mistress Tahini is a standout creation from Baron Hasselhoff's, an artisan chocolate maker known for pushing the boundaries of flavor. Based in New Zealand, the maker brings a distinct personality to their craft, blending technical precision with a playful, unconventional approach to ingredient pairing. This specific bar showcases their commitment to quality by utilizing single-origin cacao sourced from Peru.

At 45 percent cacao, this bar occupies a unique space as a plant-based milk chocolate. Instead of traditional dairy, the maker incorporates oat milk powder to achieve a signature velvety, creamy texture that carries the intensity of the cacao. The inclusion of seven percent organic sesame seeds transforms the profile, elevating the bar with deep, toasted sesame nuances reminiscent of traditional halva. It is a harmonious balance where the savory earthiness of sesame meets the gentle sweetness of raw sugar and vanilla.

Baron Hasselhoff's maintains a focus on high-quality, organic ingredients, relying on raw sugar, cacao butter, and vanilla pods to round out their flavor profiles. Their dedication to excellence has been recognized on the global stage, most notably earning a silver award at the 2022 New Zealand Chocolate Awards. It remains a favorite for those who appreciate the creative marriage of ancient flavor traditions with modern plant-based craft.