Mocha Bar 44%

Bullion is a craft chocolate maker based in Sheffield, United Kingdom. As a dedicated producer, they manage their production from bean to bar, focusing on a transparent approach to chocolate making.

This milk chocolate bar utilizes Ghanaian cacao sourced from the Asante Akim region. The beans are processed in a melanger to achieve a refined texture, combined with whole milk powder, cocoa butter, cane sugar, and coffee. The addition of coffee provides a distinct profile to the 44% cacao base, which has been recognized with an Academy of Chocolate Gold Award.

The production process occurs within a facility that also handles nuts and gluten, which may pose a risk for those with specific allergies. This bar represents a focused output from the Sheffield workshop, maintaining a steady approach to ingredient selection.