Whisky Nibs 70%

Bullion is a bean-to-bar maker located in Sheffield, United Kingdom. As an artisan producer, the company manages the entire production cycle from raw cacao to the finished bar. This specific creation, Whisky Nibs 70%, highlights the connection between cocoa origins and spirit-infusion techniques.

The foundation of this bar is Ghanaian cacao harvested in the Asante Akim region. The manufacturing process involves refining in a melanger to achieve a consistent texture, followed by tempering to ensure a stable structure. The flavor profile relies on a simple composition of cocoa beans, added cocoa butter, cane sugar, and whisky, which provides a distinct aromatic element to the dark chocolate base.

Bullion operates using a direct trade sourcing model, which establishes a transparent supply chain with their producers. While the ingredients are focused on the core components of cacao and spirits, the production environment also handles other materials. Consequently, the chocolate may contain traces of nuts, gluten, or milk.