White 40%

Friis Holm is a Danish maker recognized for a meticulous approach to chocolate production. This white chocolate bar represents a deliberate departure from conventional confectionery standards, highlighting a 40% cocoa butter content sourced from Ecuador. By focusing on a lean ingredient list of cocoa butter, sugar, and milk powder, the maker prioritizes the inherent qualities of the raw materials.

The sensory profile of this 40% bar avoids the excessive sweetness often associated with white varieties. Its composition is defined by the absence of additives like PGPR, lecithin, vanillin, and vegetable fats. This commitment to a clean formulation allows the character of the Ecuadorian cocoa butter to remain the primary focus, resulting in a smooth texture and a balanced, pure flavor profile.

The production process at Friis Holm consistently earns recognition, as evidenced by a string of accolades from the International Chocolate Awards ranging from 2018 through 2026. The bar carries an Organic certification, reflecting a standardized adherence to quality and agricultural practices. Each 100-gram bar serves as an example of focused manufacturing within the specialty sector.