What is the cocoa percentage of Creation Rocher Lait?

Creation Rocher Lait contains 30% cocoa (also written 30% cacao), classified as milk chocolate.

What are the ingredients in Creation Rocher Lait?

The ingredients listed for Creation Rocher Lait are: Sugar, cocoa butter, milk powder, almond and hazelnut praline (sugar, almonds, hazelnuts) 11%, cocoa mass, palm vegetable fat, hazelnuts 5%, lactose, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, concentrated dairy butter, flavoring..

Is Creation Rocher Lait vegan?

Creation Rocher Lait contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Creation Rocher Lait bar?

A single Creation Rocher Lait bar weighs 150 grams.

What does Creation Rocher Lait taste like?

Creation Rocher Lait lists flavour notes of Almond Praline, Hazelnut Praline and Roasted Hazelnuts.

Is Creation Rocher Lait dark chocolate or milk chocolate?

Creation Rocher Lait is classified on Chof as milk chocolate.

Does Creation Rocher Lait contain alkalized cocoa?

Creation Rocher Lait is not marked as containing alkalized cocoa on Chof.

Is Creation Rocher Lait certified organic or fair trade?

Creation Rocher Lait carries the following certification: Lindt & Sprüngli Farming Program.

Where can I buy Creation Rocher Lait?

Creation Rocher Lait is made by Lindt. Lindt sells directly through their website at https://www.lindt.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Creation Rocher Lait in the Chof app.

Chof

Creation Rocher Lait 30%, Lindt | Chof

LindtIndustrial

Creation Rocher Lait

30% cocoa · milk chocolate

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Creation Rocher Lait is a 30% milk chocolate bar filled with almond and hazelnut praline, produced by Lindt & Sprüngli.

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About

Creation Rocher Lait

Creation Rocher Lait is a milk chocolate bar crafted by the Swiss manufacturer Lindt & Sprüngli. This product focuses on the traditional European confectionary style, combining smooth milk chocolate with a rich, nutty center that appeals to those who enjoy classic, indulgent flavor combinations.

The core of this bar is defined by its filling, which consists of almond and hazelnut praline. The resulting sensory experience is characterized by distinct notes of almond praline, hazelnut praline, and roasted hazelnuts. The composition includes 30% cacao, 51g of sugar per 100g, and 37g of fat per 100g, with the inclusion of palm vegetable fat to achieve its specific texture and consistency.

Production is guided by the Lindt & Sprüngli Farming Program, which monitors sourcing practices and standards throughout the supply chain. This program ensures that the ingredients meet specific company benchmarks for quality and sustainability throughout the harvesting and processing phases.