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Jucolatte is a bean-to-bar chocolate maker based in Brazil, producing chocolate directly from cocoa beans within the country of origin.
Jucolatte is a chocolate maker established in Brazil. Operating as a bean-to-bar entity, the business maintains a focus on the production process by handling the transformation of cocoa beans into finished bars within their own facilities.
The approach taken by this maker emphasizes the control of the entire production chain. By overseeing the processing steps from the raw bean to the final product, Jucolatte shapes the specific profile of their output, ensuring that the character of the cocoa remains central to the final bar.
As an active participant in the Brazilian cocoa scene, the maker provides information regarding their developments and product range through their official digital channels, including their website and Instagram presence.
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2 award results for 1 bar, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
Jucolatte is a chocolate maker based in Brazil.
Jucolatte is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 1 chocolate bar from Jucolatte, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 2 award results for 1 Jucolatte bar, from the Academy of Chocolate and the International Chocolate Awards. The newest listed is from 2025: Academy of Chocolate Silver 2025 for Maracujá com Morango 35%.
Jucolatte sells directly through their website at https://jucolatte.com.br. To track your tastings and find more bars like Jucolatte, scan any of their bars in the Chof app.
Visit Jucolatte directly at https://jucolatte.com.br, or browse every Jucolatte bar with origin and tasting details on this Chof maker page.
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