
Mission Chocolate is an artisan bean-to-bar maker based in Brazil, celebrated for using native ingredients to highlight regional flavor profiles.
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Mission Chocolate is an artisan bean-to-bar maker based in Brazil. Operating as a small-scale producer, the company focuses on transforming cacao beans into finished bars through its own controlled processing methods.
The maker is recognized for incorporating distinctive Brazilian ingredients into its bars. The collection frequently features local elements such as Cupuaçu, Baru, Goiabada, and Rapadura. These bars often attain recognition in various award competitions. The company maintains a selection of products that are vegan and dairy-free.
Sourcing practices at Mission Chocolate center on direct trade. By bypassing traditional commodity channels, the maker establishes relationships to procure beans for its production process.
Mission Chocolate is a chocolate maker based in Brazil.
Mission Chocolate is classified as a Bean-to-Bar chocolate maker on Chof.
Mission Chocolate sells directly through their website at https://missionchocolate.com.br. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Mission Chocolate, scan any of their bars in the Chof app.
Visit Mission Chocolate directly at https://missionchocolate.com.br, or browse every Mission Chocolate bar with origin and tasting details on this Chof maker page.
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R. Califórnia, 808 - Brooklin, São Paulo - SP
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