What is the cocoa percentage of Bonança Varietal 75%?

Bonança Varietal 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Bonança Varietal 75% come from?

The cocoa beans in Bonança Varietal 75% are sourced from Bahia, Brazil.

Which cocoa bean variety is used?

Bonança Varietal 75% is made with Bonança 14 cocoa beans, according to the information published for this bar.

What are the ingredients in Bonança Varietal 75%?

The ingredients listed for Bonança Varietal 75% are: cacau, açúcar orgânico, manteiga de cacau artesanal.

Is Bonança Varietal 75% vegan?

Bonança Varietal 75% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Bonança Varietal 75% bar?

A single Bonança Varietal 75% bar weighs 60 grams.

What does Bonança Varietal 75% taste like?

Bonança Varietal 75% lists flavour notes of Frutado and Intenso.

Is Bonança Varietal 75% dark chocolate or milk chocolate?

Bonança Varietal 75% is classified on Chof as dark chocolate.

Does Bonança Varietal 75% contain alkalized cocoa?

Bonança Varietal 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy Bonança Varietal 75%?

Bonança Varietal 75% is made by Mestiço. Mestiço sells directly through their website at https://mesticochocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bonança Varietal 75% in the Chof app.

MestiçoTree-to-Bar

Bonança Varietal 75%

75% cocoa · dark chocolate · Brazil

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This 75% dark chocolate from the Brazilian maker Mestiço uses Bonança 14 cacao from Bahia, showcasing fruity and intense flavor notes.

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About

About Bonança Varietal 75%

Mestiço is a Brazilian tree-to-bar producer that oversees the entire production lifecycle. This 75% dark bar originates from a specific farm lot at Fazenda Bonança, situated in the Bahia region. The bar highlights the Bonança 14 cacao variety.

The sensory profile of this bar is defined by fruity and intense notes. Crafted as a standard dark chocolate, it contains cacao, organic sugar, and added cocoa butter. The production process excludes lecithin, vanilla, vanillin, PGPR, and vegetable fats, and the cacao remains non-alkalized. The maker discloses that they temper this chocolate.

Mestiço operates with a focus on direct relationships with the source, maintaining direct-trade claims for their production. Their approach is characterized by a commitment to the tree-to-bar model, ensuring control from the origin in Brazil to the finished 60g bar.

Location: Brazil
Maker Type: Tree-to-bar
Bean Origin: Brazil

Specs