What is the cocoa percentage of Cachaça Amburana 72%?

Cachaça Amburana 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Cachaça Amburana 72% come from?

The cocoa beans in Cachaça Amburana 72% are sourced from Bahia, Brazil.

What are the ingredients in Cachaça Amburana 72%?

The ingredients listed for Cachaça Amburana 72% are: Nibs de cacau (embebidos em cachaça artesanal envelhecida em amburana e desidratados - sem conteúdo alcóolico), Açúcar Orgânico, Manteiga de Cacau Artesanal (extraímos do nosso próprio cacau!)..

Is Cachaça Amburana 72% vegan?

Cachaça Amburana 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Cachaça Amburana 72% bar?

A single Cachaça Amburana 72% bar weighs 60 grams.

Is Cachaça Amburana 72% dark chocolate or milk chocolate?

Cachaça Amburana 72% is classified on Chof as dark chocolate.

Does Cachaça Amburana 72% contain alkalized cocoa?

Cachaça Amburana 72% is not marked as containing alkalized cocoa on Chof.

Has Cachaça Amburana 72% won any awards?

Cachaça Amburana 72% has been recognised at: Academy of Chocolate Silver 2022.

Where can I buy Cachaça Amburana 72%?

Cachaça Amburana 72% is made by Mestiço. Mestiço sells directly through their website at https://mesticochocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cachaça Amburana 72% in the Chof app.

MestiçoTree-to-Bar

Cachaça Amburana 72%

72% cocoa · dark chocolate · Brazil

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A 72% dark inclusion bar from Brazilian tree-to-bar maker Mestiço, featuring cacao nibs infused with cachaça aged in amburana wood.

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About

About Cachaça Amburana 72%

Mestiço is a Brazilian tree-to-bar maker that manages the production of their chocolate from the source. Operating in the Bahia region, the maker emphasizes a direct connection to the cacao trees and the local environment.

The Cachaça Amburana 72% bar showcases a specific inclusion technique. The cocoa nibs are soaked in cachaça aged in amburana wood and subsequently dehydrated, removing the alcoholic content while retaining the influence of the wood and spirit. The formulation includes organic sugar and handcrafted cocoa butter to support the 72% cacao profile, with no additives such as lecithin or vanillin.

Mestiço maintains direct-trade relationships to source their cacao. The bar has received industry recognition, including a Silver award from the Academy of Chocolate in 2022.

Location: Bahia, Brazil
Maker Type: Tree-to-bar
Bean Origin: Brazil

Specs

Quick Specs

Type

Dark

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About Cachaça Amburana 72%

Mestiço maintains direct-trade relationships to source their cacao. The bar has received industry recognition, including a Silver award from the Academy of Chocolate in 2022.

Location: Bahia, Brazil

Maker Type: Tree-to-bar

Bean Origin: Brazil