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This 70% Brazilian dark chocolate from Casa Lasevicius features cachaça inclusions and offers distinct floral notes.
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Casa Lasevicius is a bean-to-bar producer based in Brazil. The maker uses cacao sourced from the Ilhéus region to produce this 40g dark chocolate bar.
The bar incorporates cachaça alongside cocoa nibs, cocoa butter, and organic crystal sugar. It is characterized by floral flavour notes. The recipe avoids the use of lecithin, vanilla, vanillin, PGPR, and vegetable fats, relying on added cocoa butter for texture.
The bar is certified Vegan and is free from gluten. It contains no lactose, though the packaging notes the possibility of cross-contact with milk, various tree nuts, peanuts, and sesame.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Ilhéus, Brazil |
| Weight | 40g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Casa Lasevicius (Brazil) |
Cocoa (nibs and butter), organic crystal sugar, cachaça
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Cachaça 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Cachaça 70% are sourced from Ilhéus, Brazil.
The ingredients listed for Cachaça 70% are: Cocoa (nibs and butter), organic crystal sugar, cachaça.
A single Cachaça 70% bar weighs 40 grams.
Cachaça 70% is classified on Chof as dark chocolate.
Cachaça 70% carries the following certification: Vegan.
Cachaça 70% is made by Casa Lasevicius. Casa Lasevicius sells directly through their website at https://www.casalasevicius.com.br. Chocolats du Monde in Geneva also carries Casa Lasevicius bars. Selection varies by shop. To track your tastings, scan Cachaça 70% in the Chof app.
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