What is the cocoa percentage of Flor de Sal 75%?

Flor de Sal 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Flor de Sal 75% come from?

The cocoa beans in Flor de Sal 75% are sourced from Bahia, Brazil.

Which cocoa bean variety is used?

Flor de Sal 75% is made with Trinitário (blend) cocoa beans, according to the information published for this bar.

What are the ingredients in Flor de Sal 75%?

The ingredients listed for Flor de Sal 75% are: Nibs de cacau, Açúcar Orgânico, Manteiga de cacau Artesanal (extraímos do nosso próprio cacau!), Flor de Sal..

Is Flor de Sal 75% vegan?

Flor de Sal 75% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Flor de Sal 75% bar?

A single Flor de Sal 75% bar weighs 60 grams.

What does Flor de Sal 75% taste like?

Flor de Sal 75% lists flavour notes of Fruity and Earthy.

Is Flor de Sal 75% dark chocolate or milk chocolate?

Flor de Sal 75% is classified on Chof as dark chocolate.

Does Flor de Sal 75% contain alkalized cocoa?

Flor de Sal 75% is not marked as containing alkalized cocoa on Chof.

Has Flor de Sal 75% won any awards?

Flor de Sal 75% has been recognised at: Academy of Chocolate Gold 2025.

Where can I buy Flor de Sal 75%?

Flor de Sal 75% is made by Mestiço. Mestiço sells directly through their website at https://mesticochocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Flor de Sal 75% in the Chof app.

MestiçoTree-to-Bar

Flor de Sal 75%

75% cocoa · dark chocolate · Brazil

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This 75% dark chocolate bar from Brazilian tree-to-bar maker Mestiço highlights Bahian cacao with distinct fruity and earthy flavour notes.

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About

About Flor de Sal 75%

Mestiço is a tree-to-bar maker based in Brazil, operating with a focus on regional ingredients from Bahia. As a tree-to-bar producer, the maker maintains direct oversight of the production cycle from the source to the finished 60 g bar.

The Flor de Sal 75% bar is crafted from a Trinitário cacao blend. The inclusion of Flor de Sal complements the dark chocolate base, which is characterized by fruity and earthy flavour notes. The recipe relies on organic sugar and artisan cocoa butter extracted by the maker from their own cacao, excluding additives like lecithin, vanillin, or vegetable fats. The maker notes the use of conching during the process and ensures the chocolate is tempered.

Mestiço makes direct-trade claims regarding their sourcing practices. This commitment to origin transparency and quality is reflected in the recognition of this bar, which received a Gold award at the 2025 Academy of Chocolate.

Location: Bahia, Brazil
Maker Type: Tree-to-bar
Bean Origin: Brazil

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