What is the cocoa percentage of Catongo 67%?

Catongo 67% contains 67% cocoa (also written 67% cacao), classified as dark chocolate.

Where do the cocoa beans in Catongo 67% come from?

The cocoa beans in Catongo 67% are sourced from Bahia, Brazil.

Which cocoa bean variety is used?

Catongo 67% is made with Catongo cocoa beans, according to the information published for this bar.

What are the ingredients in Catongo 67%?

The ingredients listed for Catongo 67% are: Nibs de cacau, Açúcar Orgânico, Manteiga de Cacau Artesanal (extraímos do nosso próprio cacau!).

Is Catongo 67% vegan?

Catongo 67% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Catongo 67% bar?

A single Catongo 67% bar weighs 60 grams.

What does Catongo 67% taste like?

Catongo 67% lists flavour notes of Caramelo, Amêndoa and Mel.

Is Catongo 67% dark chocolate or milk chocolate?

Catongo 67% is classified on Chof as dark chocolate.

Does Catongo 67% contain alkalized cocoa?

Catongo 67% is not marked as containing alkalized cocoa on Chof.

Has Catongo 67% won any awards?

Catongo 67% has been recognised at: International Chocolate Awards Bronze 2026.

Where can I buy Catongo 67%?

Catongo 67% is made by Mestiço. Mestiço sells directly through their website at https://mesticochocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Catongo 67% in the Chof app.

MestiçoTree-to-Bar

Catongo 67%

67% cocoa · dark chocolate · Brazil

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This 67% dark chocolate bar from Brazilian tree-to-bar maker Mestiço is crafted with Catongo cacao, offering notes of caramel, almond, and honey.

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About

About Catongo 67%

Mestiço is a Brazilian tree-to-bar producer operating within the Bahia region. As a tree-to-bar maker, they manage the production cycle from the source to the final 60 g bar.

The Catongo 67% bar highlights the specific Catongo bean variety. The sensory profile features notes of caramel, almond, and honey. The recipe is composed of cacao nibs, organic sugar, and added cocoa butter, without the inclusion of lecithin, vanilla, or other additives. The maker discloses that the chocolate is tempered, and the product is not alkalized.

Mestiço maintains direct-trade claims in their sourcing practices. This specific bar has been recognized by the International Chocolate Awards, receiving a Bronze medal in 2026.

Location: Bahia, Brazil
Maker Type: Tree-to-bar
Bean Origin: Brazil

Specs

Quick Specs

Type

Dark

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About Catongo 67%

Mestiço is a Brazilian tree-to-bar producer operating within the Bahia region. As a tree-to-bar maker, they manage the production cycle from the source to the final 60 g bar.

Mestiço maintains direct-trade claims in their sourcing practices. This specific bar has been recognized by the International Chocolate Awards, receiving a Bronze medal in 2026.

Location: Bahia, Brazil

Maker Type: Tree-to-bar

Bean Origin: Brazil