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Madagascar 95% dark chocolate from Spanish maker Maüa, made with cocoa nibs, sugar, and cocoa butter sourced from the Sambirano region.
These shops sell Maüa. They can be in any country. Each picks its own bars, so this bar may not be among them.
Maüa is a bean-to-bar producer based in Spain. The maker describes their work as combining elements of Mallorca and the Tropics. This 70 g bar features cacao sourced from the Sambirano region, specifically Ambalahonko.
This is a dark chocolate with a 95% cacao content. The ingredients are limited to cocoa nibs, sugar, and added cocoa butter. It contains no milk.
The allergen statement notes that the bar may contain traces of dairy products, tree nuts including almond, hazelnut, pistachio, and macadamia, as well as sesame and peanuts.
| Type | Dark |
| Cocoa Content | 95% |
| Origin | Sambirano, Ambalahonko, Madagascar |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Maüa (Spain) |
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Madagascar 95% contains 95% cocoa (also written 95% cacao), classified as dark chocolate.
The cocoa beans in Madagascar 95% are sourced from Sambirano, Ambalahonko, Madagascar.
The ingredients listed for Madagascar 95% are: cocoa nibs, sugar, cocoa butter.
Madagascar 95% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Madagascar 95% bar weighs 70 grams.
Madagascar 95% is classified on Chof as dark chocolate.
Madagascar 95% is made by Maüa. Maüa sells directly through their website at https://chocolatesmaua.com. Chof lists 4 shops that carry Maüa bars, including Chocolate7 in Italy, Club del Chocolate in Puçol and Cocoa Runners in the United Kingdom. Selection varies by shop. To track your tastings, scan Madagascar 95% in the Chof app.
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