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90% cocoa · dark chocolate · Madagascar
Maker's notes: Fresh fruit notes
Cioccolato artigianale 90% Puro is a 90% dark chocolate bar from Madagascar, produced by the Italian maker i Sapori degli Iblei.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
i Sapori degli Iblei is a bean-to-bar producer based in Modica, Italy. The maker manages the production process internally, utilizing a melanger for stone grinding to create its chocolate bars.
This 90% dark chocolate bar is made using cocoa paste and whole cane sugar. The 60g bar features a light roast and exhibits fresh fruit notes. It contains no added cocoa butter, lecithin, vanilla, vanillin, or vegetable fats, resulting in a composition of 10g of sugar and 52g of fat per 100g.
Cioccolato artigianale 90% Puro carries Gluten Free and Vegan certifications.
| Type | Dark |
| Cocoa Content | 90% |
| Origin | Madagascar |
| Weight | 60g |
| Sweetener | Sugar |
| Maker | i Sapori degli Iblei (Italy) |
Cocoa paste, whole cane sugar
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Cioccolato artigianale 90% Puro contains 90% cocoa (also written 90% cacao), classified as dark chocolate.
The cocoa beans in Cioccolato artigianale 90% Puro are sourced from Madagascar.
The ingredients listed for Cioccolato artigianale 90% Puro are: Cocoa paste, whole cane sugar.
A single Cioccolato artigianale 90% Puro bar weighs 60 grams.
Cioccolato artigianale 90% Puro is classified on Chof as dark chocolate.
Cioccolato artigianale 90% Puro carries the following certifications: Gluten Free and Vegan.
Cioccolato artigianale 90% Puro is made by i Sapori degli Iblei. i Sapori degli Iblei sells directly through their website at https://cioccolato-artigianale.it/. To track your tastings, scan Cioccolato artigianale 90% Puro in the Chof app.
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