What is the cocoa percentage of Vanilla 70%?

Vanilla 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Vanilla 70% come from?

The cocoa beans in Vanilla 70% are sourced from Pichincha, Ecuador.

Which cocoa bean variety is used?

Vanilla 70% is made with Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Vanilla 70%?

The ingredients listed for Vanilla 70% are: cocoa beans, cane sugar, vanilla bean.

How big is a single Vanilla 70% bar?

A single Vanilla 70% bar weighs 50 grams.

Is Vanilla 70% dark chocolate or milk chocolate?

Vanilla 70% is classified on Chof as dark chocolate.

Does Vanilla 70% contain alkalized cocoa?

Vanilla 70% is not marked as containing alkalized cocoa on Chof.

Has Vanilla 70% won any awards?

Vanilla 70% has been recognised at: International Chocolate Awards Silver 2023.

Where can I buy Vanilla 70%?

Vanilla 70% is made by Mindo Chocolate. Mindo Chocolate sells directly through their website at https://www.mindochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vanilla 70% in the Chof app.

Chof

Vanilla 70%, Mindo Chocolate | Chof

Mindo ChocolateBean-to-Bar

Vanilla 70%

70% cocoa · dark chocolate · Ecuador

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A 70% dark chocolate bar from Mindo Chocolate featuring Ecuadorian Nacional beans, stone-ground with real vanilla bean.

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About

Vanilla 70%

Mindo Chocolate bridges Ecuadorian heritage and American craft by operating a bean-to-bar facility in Michigan. The identity of this producer is rooted in the direct connection to the source of their raw materials, reflecting an intentional approach to processing that honors the origin of the cacao.

The Vanilla 70% bar utilizes the prized Nacional bean variety sourced from Pichincha, Ecuador. The chocolate is stone-ground, a process that preserves the rustic texture and inherent aromatic oils of the cacao. The formulation is clean, consisting only of cocoa beans, cane sugar, and real vanilla bean, without the use of additives like lecithin or PGPR.

This commitment to traditional methods and high-quality inputs earned the bar a Silver award at the 2023 International Chocolate Awards. Each 50-gram bar serves as a transparent expression of its Ecuadorian roots, focusing on the synergy between the floral notes of the Nacional bean and the aromatic addition of vanilla.