What is the cocoa percentage of 66%?

66% contains 66% cocoa (also written 66% cacao), classified as dark chocolate.

Where do the cocoa beans in 66% come from?

The cocoa beans in 66% are sourced from Ecuador.

What are the ingredients in 66%?

The ingredients listed for 66% are: organic cocoa mass, organic sugar, organic cocoa butter, organic soy lecithin.

How big is a single 66% bar?

A single 66% bar weighs 50 grams.

What does 66% taste like?

66% lists flavour notes of Red Berries and Nuts.

Is 66% dark chocolate or milk chocolate?

66% is classified on Chof as dark chocolate.

Does 66% contain alkalized cocoa?

66% is not marked as containing alkalized cocoa on Chof.

Is 66% certified organic or fair trade?

66% carries the following certifications: Organic and USDA Organic.

66% is made by Hoja Verde. Hoja Verde sells directly through their website at https://hojaverde.com.ec, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 66% in the Chof app.

Chof

Hoja VerdeBean-to-Bar

66%

66% cocoa · dark chocolate · Ecuador

No ratings yet. Be the first in the Chof app.

This 66% dark chocolate from Ecuador is an organic bar featuring balanced notes of red berries and nuts, crafted by an Ecuadorian producer.

Find this Bar

About

About 66%

Hoja Verde is an Ecuadorian producer operating within the country of origin. While the brand is recognized for its chocolate production, it maintains a unique dual business identity, as the company also cultivates premium flowers under the name Hoja Verde Roses. This 50-gram bar represents their commitment to localized manufacturing.

The 66% dark chocolate bar is characterized by a flavor profile that highlights red berries and nuts. To achieve the necessary structural integrity and a clean snap upon breaking, the producer performs a precise tempering process. This attention to detail has earned the product recognition from the Academy of Chocolate, where it received a Bronze award.

The composition of this bar relies on a short list of organic ingredients, specifically organic cocoa mass, organic sugar, organic cocoa butter, and organic soy lecithin. By managing production directly in Ecuador, the maker ensures that the cacao remains within the country of harvest from the initial stages of processing through to the final bar.

Location: Ecuador
Maker Type: Bean-to-bar
Certifications: Organic
Bean Origin: Ecuador

Specs