What is the cocoa percentage of Naranja 66%?

Naranja 66% contains 66% cocoa (also written 66% cacao), classified as dark chocolate.

Where do the cocoa beans in Naranja 66% come from?

The cocoa beans in Naranja 66% are sourced from Ecuador.

What are the ingredients in Naranja 66%?

The ingredients listed for Naranja 66% are: cocoa mass, sugar, cocoa butter, soy lecithin, orange essence.

How big is a single Naranja 66% bar?

A single Naranja 66% bar weighs 50 grams.

What does Naranja 66% taste like?

Naranja 66% lists flavour notes of Sweet and Fruity.

Is Naranja 66% dark chocolate or milk chocolate?

Naranja 66% is classified on Chof as dark chocolate.

Does Naranja 66% contain alkalized cocoa?

Naranja 66% is not marked as containing alkalized cocoa on Chof.

Is Naranja 66% certified organic or fair trade?

Naranja 66% carries the following certifications: Organic and USDA Organic.

Where can I buy Naranja 66%?

Naranja 66% is made by Hoja Verde. Hoja Verde sells directly through their website at https://hojaverde.com.ec, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Naranja 66% in the Chof app.

Chof

Hoja VerdeBean-to-Bar

Naranja 66%

66% cocoa · dark chocolate · Ecuador

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Naranja 66% is an organic 66% cacao dark chocolate bar from Ecuador, crafted by Hoja Verde with a distinct hint of orange essence.

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About

About Naranja 66%

Naranja 66% is produced by Hoja Verde, an organization based in Ecuador. Beyond their chocolate production, the company maintains a dual identity by cultivating premium flowers, highlighting their deep agricultural roots within the region. This 50-gram bar reflects their local focus on working with Ecuadorian-grown cacao.

The sensory profile of this bar is defined by its 66% cacao content, balanced with a measured addition of orange essence. The formulation relies on a blend of cocoa mass, sugar, and cocoa butter, with soy lecithin included to assist in achieving the final texture. The resulting profile provides a clear, citrus-forward citrus finish against the foundation of the Ecuadorian cacao base.

Hoja Verde prioritizes supply chain transparency through direct trade practices with local farmers. The bar holds both Organic and USDA Organic certifications, ensuring the cultivation standards align with their approach to sustainable agriculture in the Ecuadorian landscape.

Location: Ecuador
Maker Type: Bean-to-bar
Certifications: Organic, USDA Organic
Bean Origin: Ecuador

Specs