58%

Hoja Verde is an Ecuadorian producer situated in the heart of a country renowned for its cacao heritage. While the company maintains a presence in premium agriculture through its specialized flower cultivation, its chocolate operations focus on capturing the character of local ingredients. This bar represents a smaller 50g format, designed for concise enjoyment.

The 58% dark chocolate is crafted using the Arriba Nacional bean variety, which is prized for its specific aromatic qualities. The composition includes cocoa mass, cane sugar, cocoa butter, and a touch of soy lecithin. To ensure a consistent experience, the manufacturer handles the tempering process in-house, which provides the bar with its characteristic snap and structural integrity.

Sourcing and production standards are aligned with global benchmarks for transparency and agricultural quality. The bars hold both Organic and USDA Organic certifications, reflecting the systematic approach taken during the cultivation of the cacao beans. This ensures that the final product adheres to specific environmental and agricultural guidelines from farm to final bar.