
Hoja Verde is an Ecuadorian bean-to-bar chocolate maker that focuses on direct trade practices and manages its own tempering process.
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Hoja Verde operates as a bean-to-bar chocolate maker based in Ecuador. While the organization maintains a dual identity that includes the cultivation of premium flowers under the name Hoja Verde Roses, its chocolate division is recognized for managing the production process internally from the raw cacao stage.
The production philosophy centers on full control over the final texture and finish of their bars. By performing their own tempering process, the maker ensures that the structural integrity and snap of the chocolate meet specific technical standards before the bars reach the consumer.
Sourcing is a primary focus for this producer, which employs direct trade practices to manage its supply chain. This approach allows for a closer connection to the source of the beans, ensuring that the origins and handling of the cacao meet their operational requirements.










Hoja Verde is a chocolate maker based in Ecuador.
Hoja Verde is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 10 chocolate bars from Hoja Verde, with full tasting notes, cocoa percentages and ingredient details.
Hoja Verde sources cacao exclusively from Ecuador across the bars currently on Chof.
Hoja Verde sells directly through their website at https://hojaverde.com.ec. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Hoja Verde, scan any of their bars in the Chof app.
Visit Hoja Verde directly at https://hojaverde.com.ec, or browse every Hoja Verde bar with origin and tasting details on this Chof maker page.
Scan a Hoja Verde bar in Chof
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