Uvilla 58%

Hoja Verde is a bean-to-bar chocolate maker based in Ecuador. The organization maintains a dual identity that includes the cultivation of premium flowers under the name Hoja Verde Roses, which informs their dedication to working directly with the land. As a producer, they manage their own manufacturing processes, including the careful tempering of each bar.

The Uvilla 58% bar offers a distinct sensory profile defined by the interplay between the cacao and the inclusion of dehydrated organic goldenberry. At 58 percent cacao, the chocolate provides a base that balances the intensity of the beans with the natural, sharp, and fruity acidity of the berries. The bar weighs 50 grams and focuses on the high-quality harvest of the region.

Quality and supply chain transparency are central to the production process. The maker employs direct trade practices to manage its supply chain, ensuring a closer relationship with the agricultural sources. Furthermore, the bar carries organic certification, confirming that all ingredients are sourced according to ecological standards.