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Auserman is an Ecuadorian bean-to-bar chocolate maker that manages internal fermentation and drying protocols to shape its product profile.
Auserman operates as a bean-to-bar chocolate maker based in Ecuador. By working directly within the country of origin, the producer maintains control over the foundational stages of chocolate production.
The production philosophy centers on specific technical oversight. Auserman utilizes a documented fermentation and drying protocol for its cocoa beans, which influences the final character of the chocolate. Detailed information regarding these manufacturing processes is outlined in the producer manifesto.
Products from this maker are typically offered in 60-gram units. By keeping the manufacturing process transparent and localized, the brand highlights the significance of each step from the raw harvest to the finished bar.





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Auserman is a chocolate maker based in Ecuador.
Auserman is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 5 chocolate bars from Auserman, with full tasting notes, cocoa percentages and ingredient details.
Auserman sources cacao exclusively from Ecuador across the bars currently on Chof.
Auserman sells directly through their website at https://auserman.chocolate. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Auserman, scan any of their bars in the Chof app.
Visit Auserman directly at https://auserman.chocolate, or browse every Auserman bar with origin and tasting details on this Chof maker page.
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