Laguna Lachuá 72%

Dormouse Chocolates operates as an artisan bean-to-bar maker based in the United Kingdom. This specific bar is crafted from cacao sourced from the Laguna Lachuá region in Guatemala, a location celebrated for the biodiversity of its forests and the quality of its harvest.

The flavor profile of this 72% bar highlights the characteristics of the Trinitario, Upper Amazon Forastero, and Amelonado bean varieties. The processing focuses on a balance between the natural fruity acidity of the cacao and the sweetness provided by light muscovado sugar. Expect a mouthfeel shaped by added cocoa butter, with lingering notes of dried fruits, caramel, and liquorice.

This bar is produced using a simple ingredient list of cacao beans, light muscovado sugar, and cocoa butter. While the recipe is suitable for vegans, the production takes place in a kitchen environment that also processes milk, almonds, hazelnuts, and gluten, so those with sensitivities should take note.