Sourdough Crumb 70% Hacienda La Carrera

Dormouse Chocolates is a bean-to-bar producer based in the United Kingdom. This specific bar, the Sourdough Crumb 70%, highlights their approach to chocolate making by combining single-origin cacao with creative pantry ingredients.

This dark chocolate is crafted with a 70% cacao content, using beans harvested from the Hacienda La Carrera farm in El Salvador. As an inclusion-style bar, it features the texture and flavor of sourdough bread crumbs added to the dark chocolate base, offering a contrast between the smooth cocoa and the crunchy, slightly salty elements of the bread.

The production process is managed by the maker in their UK facility, where they control the conversion of raw beans into finished bars. Each bar weighs 70 grams, reflecting the standard sizing for this small-batch output.